Easy Homestyle Oven Meatballs
Ingredients
- 2 lbs ground beef
- 1 lb ground sausage
- 3 eggs
- 1/2 cup of grated parmesan cheese
- 3/4 cups of bread crumbs
- 1/4 cup milk
- 1 Tbsp italian seasoning
- 1 Tbsp onion powder
- 1 tsp garlic salt optional
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped bell peppers optional
Instructions
- Preheat oven to 350°. Line a tall sided cookie sheet or jelly roll pan with foil.
- Add ground meat, eggs, breadcrumbs, cheese, milk, seasonings and chopped veggies to a large bowl.
- Mix well with your hands until distributed evenly and well moistened.
- Add additional milk 1 Tbsp at a time if needed until the mixture holds together well.
- Form into 1 tsp or 1 Tbsp sized balls and place on a foil lined baking sheet or cast iron skillet.
- Bake at 350° for 10-20 minutes
- Allow to cool, then place in freezer bags for storage up to 3 months.